Filter - Ethiopia, Banko Gotiti

This Grade 1 natural coffee comes from the Banko Gotiti wet mill, located in the Kochere district of Ethiopia’s renowned Yirgacheffe region. The mill is managed by Alemu Bukato and processes cherries from around 650 local farmers.

Sourced from family-owned farms in the village of Banko Gotiti, in the southern Gedeb district (Gedeo Zone), this coffee reflects the deep-rooted expertise and care of the cooperative's members. Established in 2012 as an independent offshoot of the larger Worka Cooperative, Banko Gotiti now counts around 300 members and is widely recognized for producing some of the finest and most meticulously selected coffee cherries in Ethiopia.

Varietals:

74112: Known for bright acidity, intense fruitiness, floral notes, and a sweet aftertaste.

74110: Often associated with refined aromatics and high acidity, frequently complementing 74112 in complex, clean-cup profiles.